We found this recipe from our friends from across the pond https://www.tablefortwoblog.com/spiced-pumpkin-hummus/
“It’s definitely Fall over here since the weather is a lot chillier than back in the States and a lot of the leaves have fallen. I’m not sure if they’re big on pumpkin over here. I haven’t seen much pumpkin/Fall-inspired menu items here but maybe they just aren’t as into Fall as we are since it’s chilly here year-round so it’s kinda like Fall year-round. Who knows! Anyway, this spiced pumpkin hummus is the perfect Fall hummus for your gatherings.
I love eating this before a workout or after work when my stomach is all rumbly and wanting a big meal. It does a good job at warding off the hunger for a couple hours. I also love eating this at work with carrot sticks and celery. It’s a great snack to nibble on – way better than that Snickers bar or bag of chips!”
And we agree! Loved the taste with our favorite flavored Stacey’s Pita Chips!
A great seasonal dip for snack time!
- 1: 15 ounce can of chickpeas/garbanzo beans
- 1 cup pumpkin puree, not pumpkin pie filling
- 2 tbsp tahini
- 1 clove garlic
- 1/4 cup olive oil, plus more if you like a thinner hummus
- 1 teaspoon ground cumin
- 1/4 teaspoon sweet paprika
- Juice of 1 lemon
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Put all the ingredients into a food processor and process until smooth and to your desired consistency.
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Serve with homemade seasoned pita chips or crusty bread.
Let us know what you think!!
So Southern At Heart 