Pumpkin Spice and …

We found this recipe from our friends from across the pond https://www.tablefortwoblog.com/spiced-pumpkin-hummus/

“It’s definitely Fall over here since the weather is a lot chillier than back in the States and a lot of the leaves have fallen. I’m not sure if they’re big on pumpkin over here. I haven’t seen much pumpkin/Fall-inspired menu items here but maybe they just aren’t as into Fall as we are since it’s chilly here year-round so it’s kinda like Fall year-round. Who knows! Anyway, this spiced pumpkin hummus is the perfect Fall hummus for your gatherings.


Spiced pumpkin hummus is a great seasonal dip for snack time! A great alternative to the classic hummus!


I love eating this before a workout or after work when my stomach is all rumbly and wanting a big meal. It does a good job at warding off the hunger for a couple hours. I also love eating this at work with carrot sticks and celery. It’s a great snack to nibble on – way better than that Snickers bar or bag of chips!”

And we agree! Loved the taste with our favorite flavored Stacey’s Pita Chips!

Spiced Pumpkin Hummus
Prep Time
5 mins
Total Time
5 mins

A great seasonal dip for snack time!

Servings: 2
  • 1: 15 ounce can of chickpeas/garbanzo beans
  • 1 cup pumpkin puree, not pumpkin pie filling
  • 2 tbsp tahini
  • 1 clove garlic
  • 1/4 cup olive oil, plus more if you like a thinner hummus
  • 1 teaspoon ground cumin
  • 1/4 teaspoon sweet paprika
  • Juice of 1 lemon
  1. Put all the ingredients into a food processor and process until smooth and to your desired consistency.
  2. Serve with homemade seasoned pita chips or crusty bread.

Let us know what you think!!



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